Ingredients
- 9 Chicken drumsticks
- ¼ cup coconut flour
- 1 tsp kosher salt
- ¼ tsp cayenne
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- or alternately 2 teaspoons of your favorite spice mix.
Method
Step 1
Preheat oven to 450.
Step 2
Line a cookie sheet with parchment or foil. Top with a baking rack.
Step 3
Pat drumsticks dry with paper towels. Mix coconut flour with spices. Coat drumsticks with coconut flour mixture. Place on baking rack at least a few inches apart. You can do this step up to an hour ahead of time, refrigerating the chicken uncovered until ready to bake.
Step 4
Cook 35-40 minutes, until juices run clear and skin is crispy and dark golden brown. Let rest for 10 minutes before serving.
The post Paleo Baked Chicken Drumsticks appeared first on EasyPaleoChickenRecipes.com.
